Putting our research and development work outputs into public consumption
G7 Policy Briefs for the task force of the Development and economic Prosperity, Japan 2023 G7 Presidency meeting. Policy Brief publication: The Global South Growing Out of Poverty, Inequality and Exclusiveness. What the G7 Needs to Do. Think7, Asia Development Bank Institute.
2023 Acceptance of Policy Brief Abstract for the taskforce of Development and Economic Prosperity: Think7, the G7's think tank engagement group for G7 countries and partners (G7 Presidency meeting), Tokyo, Japan.
Contributed to research-based policy recommendations for the G7 and partners guided by the T7 Japan theme: Addressing crises, Reigniting Sustainable Development, bridging G7 and G20. The T7 Japan Communique and Policy Proposals presented to the Japanese Prime Minister Fumio Kishida, outlined recommendations to support discussions at the G7 Hiroshima and beyond.
Drafting joint Policy Briefs for Think7 (T7), the 2023 T7 Summit in Tokyo on 27-28 April in 2023 including G7 Japan related events and joint T7 Japan-Think 20 (T20) India G20 2023 events. The work promote research-based policy recommendations to unfolding global challenges during Japan's 2023 G7 Presidency meeting and beyond. Policy Brief title: Growing out of Poverty, Inequality, and Exclusiveness - What G7 needs to do?
Chisenga, SM, 2021. Quality control parameters of cassava raw materials. Book Chapter in Cassava: Biology, Production and Use.
Kanda, EK, Senzanje, A, Mabhaudhi, T and Mubanga, SC, 2020. Nutritional yield and nutritional water productivity of cowpea under varying irrigation water regimes. Water SA, 46(C), pp.410-418.
Chisenga, SM, Workneh, TS, Bultosa, G and Laing, M. 2019. Proximate composition, cyanide contents, and particle size distribution of cassava flour from cassava varieties in Zambia. AIMS Agriculture and Food, 4(4), p.869-891.
Chisenga, SM, Tolesa, GN and Workneh, TS., 2020. Biodegradable food packaging materials and prospects of fourth industrial revolution for tomato fruit and product handling. International Journal of Food Science. Volume 2020. Article ID: 8879101
Chisenga, SM, Workneh, TS, Bultosa, G, Alimi, BA and Siwela, M. 2020. Data for: Dough rheology and loaf quality of cassava-wheat bread using different cassava varieties and wheat substitution levels. Mendeley.
Chisenga, SM, Workneh, TS, Bultosa, G and Laing, M. 2019. Characterization of physicochemical properties of starches from improved cassava varieties grown in Zambia. AIMS Agriculture and Food, 4(4), p.939-966.
Chisenga, SM, Workneh, TS, Bultosa, G, Alimi, BA and Siwela, M. 2020. Dough rheology and loaf quality of cassava-wheat bread using different cassava varieties and wheat substitution levels. Food Bioscience, 34C(2020), 100529.
Chisenga, SM, Workneh, TS, Bultosa, G and Alimi, BA. 2019. Progress in research and applications of cassava and flour starch: a review. Journal of Food Science and Technology, 56(6): 2799-2813.
Chisenga, SM, Workneh, TS, Bultosa, G and Alimi, BA. 2019. Effect of cassava flour on stickiness properties of wheat bread dough: unleavened, leavened and frozen dough. Acta Agriculturae Slovenica, 114(1), pp.36-46.